WHOLE EGGS, HARD COOKED EGGS AND SHELL EGGS for use in the National School Lunch Program and other Federal Food and Nutrition Assistance Programs Under Section 32
Posted
Jul 8, 2026
Description
https://api.sam.gov/prod/opportunities/v1/noticedesc?noticeid=08e0a7ca9eb34131b69ec7114673c090
Details
- Notice ID
- 08e0a7ca9eb34131b69ec7114673c090
- Solicitation Number
- 12-3J14-26-B-0294
- NAICS Code
- 311999
- Classification Code
- 8905
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