Fort Jackson Boxed Noon Meals Services

This solicitation (RFQ) seeks a Women‑Owned Small Business (WOSB) to provide commercial products and services under a fixed‑price contract. Offers must be submitted electronically (no fax) to the listed Contract Specialist and Contracting Officer, remain firm for 150 calendar days, and include complete unit prices for every CLIN rounded to the next whole penny. The award will be made to the lowest‑priced, technically acceptable offer; trade‑offs between cost and non‑cost factors are prohibited. Technical acceptability is evaluated on two mandatory factors: (1) a current (≤ 12 months old) state or local health inspection report for the food‑preparation facility showing an “A” or “B” score (≥ 85 % or “pass”), and (2) past‑performance assessed as acceptable or unacceptable. All subcontractor agreements must be signed, and unique‑item identification data for embedded subassemblies must be reported as required by the contract clauses. The contract is a DPAS‑rated, unrestricted NAICS acquisition with delivery FOB destination. Offerors must comply with security screening (NCIC‑III, TSDB) and applicable installation or OCONUS regulations, and must meet the socioeconomic set‑aside requirements (WOSB, with options for EDWOSB, SDVOSB, HUBZone, etc.). Required FAR clauses (52.212‑1, ‑3, ‑4, ‑5) are incorporated by reference, and the contractor must sign and return the Standard Form 1449. Failure to provide the health inspection report, a signed subcontractor agreement, or complete CLIN pricing will render the quote non‑compliant.

Notice ID

08f2c63d36954025bc897d2e17229734

Solicitation Number

W9124D26QA119

NAICS Code

722310

Classification Code

S203