Catering Meals 1JUN-17JUN Camp Smith Cook on site

The New York Army National Guard (NYARNG) is issuing a small‑business set‑aside solicitation for the provision of catered meals (hot breakfast, bag lunch, and hot dinner) to support its Combatives, Future Leaders, and Medical Trainer courses. Offerors must be SAM‑registered small businesses (including WOSB, EDWOSB, SDVOSB, HUBZone, or other economically disadvantaged firms) and will be evaluated solely on the lowest firm‑fixed‑price that complies with the Performance Work Statement (PWS) and the attached 21‑day menu, TB MED 530, and AR 30‑22 food standards. Pricing must be submitted per meal and as total amounts via email to the listed Army contacts no later than 08 May 2026, 08:00 EST. All invoices are to be submitted through the Wide Area Workflow (WAWF) system, and each DD250/SF‑1449 receipt must be accompanied by a completed Quality Assurance Surveillance Plan (QASP) worksheet. The contract will be awarded under DPAS authority, with inspection rights reserved throughout performance.

Notice ID

0fac7f6ed2b14fc4b2b2de6258e534c1

Solicitation Number

W912PQ26QA017

NAICS Code

722320

Classification Code

S203