Food Services

The Architect of the Capitol is seeking information from potential food‑service providers to assess capability for multiple dining locations on the Capitol campus. Respondents must submit an electronic response containing complete company details, point‑of‑contact information, socio‑economic classification, and written answers to a series of questions (a‑m) covering feedback on three proposed contract models, interest in bidding on all or individual units, willingness to use shared‑risk or management‑fee structures, approaches to seasonal staffing and operations, technology systems, experience with the MMHayes POS, weekend‑service capability, 12‑year performance period preferences, government and legislative‑branch experience, labor‑agreement handling, franchise status and promotions, and any additional questions or suggestions. The notice requires respondents to select which of the three contract models (Commission + Incentive Fee for Contracts 1 and 3; Commission + Management Fee for Contract 2) they would consider, and to indicate interest in bidding on all units, a subset, or specific locations. Responses are due electronically to the contracting officer by 5:00 pm EST on 3 Oct 2025; the work would be performed at the Capitol complex and the anticipated contract length is a 4‑year base with two 4‑year options.

Notice ID

20acbf3110a94374a1525a03b50095e1

Solicitation Number

SOBFOODSERVICES2027

NAICS Code

722310

Classification Code

N/A