Savannah CRTC DFAC Support for 5 Days

The Department of the Army is issuing a total small‑business set‑aside (WOSB) solicitation (Solicitation No. W50S7026QA003, NAICS 722310) for a one‑time, five‑day dining‑facility (DFAC) support contract at the Savannah Combat Readiness and Training Center, GA, from 13 April through 17 April 2026. The contractor shall provide full food service—including breakfast, lunch, dinner, carry‑out, box meals, and on‑base catering—for approximately 300 personnel per day, following the detailed meal schedule (Lunch/Dinner only on 13 Apr; all three meals on 14‑16 Apr; Breakfast only on 17 Apr). The Government will supply personal protective equipment (masks, gloves, hair nets, beard guards) while the contractor must furnish uniforms, aprons, and slip‑resistant shoes for all contract personnel. Required staffing per meal period is two cooks, two dishwashers, and two food‑service workers (six personnel), operating 0500‑1300 (breakfast), 0900‑1700 (lunch), and 1200‑2000 (dinner). Performance thresholds include 95 % error‑free food accountability, 100 % compliance with recipe cards, 90 % inspection compliance, and 95 % timeliness/courteousness, with periodic surveillance and reporting as outlined in Technical Exhibit 2. The award will be a DPAS‑rated order (15 CFR 700) and incorporates FAR clauses 52.212‑1, ‑3, ‑4, and ‑5. Offerors must complete required blocks on Standard Form 1449, submit a Contractor Access List and vehicle information at least 48 hours before contract start (vehicles are subject to search), and adhere to all referenced DoD, AFI, and HHS food‑service regulations. Point of contact: Justin Smith (912‑966‑8272, Justin.Smith.173@us.af.mil).

Notice ID

3a78eeacc25f4bb4b1850f7b885f5f4a

Solicitation Number

W50S7026QA003

NAICS Code

722310

Classification Code

S203