Regional Garrison Food Services IV

The Office of Small Business Programs for the Department of Defense is issuing a negotiated solicitation (expected to exceed $750,000) for a comprehensive food‑service contract that will provide high‑quality meals to Marine Corps customers. The contractor must deliver nutritionally compliant meals that meet the standards in Attachment J‑4, adhere to the Tri‑Service Food Code and ServSafe food‑safety protocols, and be served in a clean, pleasant, and timely manner. Requirements include a diverse, innovative menu (including national‑brand partnerships, franchise options, cyclic and special‑event menus, take‑out/box meals, and emerging‑technology delivery), robust customer‑feedback mechanisms, and capable, responsive management. The contract also calls for nutrition education aligned with Military Dietary Reference Intakes, “high‑performance” food promotion, and efficient production/housekeeping practices. Because the award will exceed the FAR 19.702 threshold, the successful offeror must submit an acceptable subcontracting plan that addresses small business, veteran‑owned, service‑disabled veteran‑owned, HUBZone, small‑disadvantaged, and women‑owned concerns per FAR 52.219‑9. AbilityOne is identified as a mandatory source for applicable supplies and services, and contractors are encouraged to consider teaming with AbilityOne nonprofit agencies. Offerors must also provide detailed past performance information on recent government or commercial food‑service contracts, including contract length, base‑period/options structure, equipment investment, and handling of variable meal quantities.

Notice ID

40fd851f9ac94ca8b497260aedf40af2

Solicitation Number

RGFSIV

NAICS Code

722310

Classification Code

N/A