Regional Garrison Food Services IV

The solicitation (DoD Contract M95494‑18‑C‑0016) seeks a contractor to provide high‑quality, nutritionally compliant meals for Marine Corps dining facilities. Requirements include delivering food that meets the Tri‑Service Food Code and ServSafe standards, maintaining a clean and pleasant environment, and ensuring timely service with capable, responsive management. The contractor must offer a diverse, innovative menu—incorporating national‑brand partnerships, franchise options, and cyclic/seasonal selections—to serve a broad demographic, support special‑event and alternate service models (e.g., take‑out, box meals, remote sites), and promote customer‑driven feedback and education on high‑performance foods. All meals must satisfy the detailed quality criteria (taste, appearance, temperature, variety) outlined in Attachment J‑4. Because the contract exceeds $750,000, the successful offeror must submit an acceptable subcontracting plan in accordance with FAR 19.702(a)(1)(i) and FAR Clause 52.219‑9, addressing small business, veteran‑owned, HUBZone, disadvantaged, and women‑owned concerns. AbilityOne is a mandatory source for applicable supplies and services, and contractors should be prepared to integrate AbilityOne‑provided products where required. Offerors must also be able to respond to RFI questions regarding prior government food‑service experience, contract length, base‑period/options structure, equipment investment, and handling of variable meal quantities. Compliance with these subcontracting, sourcing, and performance expectations is essential for award consideration.

Notice ID

41ac7145ccd1452bb24ee8c38382e7aa

Solicitation Number

RGFSIV

NAICS Code

722310

Classification Code

N/A