FULL FOOD SERVICES - USCG SECTOR HOUSTON - GALVESTON

The Coast Guard is conducting market research via this Request for Information (RFI) to identify potential vendors for full food services support at USCG Sector Houston-Galveston. The objective is to acquire comprehensive food services to assist the Coast Guard in accomplishing its mission, with a focus on performance critical to mission success as detailed in the Performance Work Statement (PWS) and Quality Assurance Plan. Offerors are required to submit a Quality Control Plan (QCP) with their offer, outlining their program for monitoring and controlling service performance. Key requirements include providing nutritious four-week cycle menus (with changes submitted two weeks prior to implementation for COR approval), Certified Angus meats (including a minimum serving of 8oz steak weekly and prime rib at least once in a 4-week cycle), adherence to Service Contract Act (SCA) wage rates (see Attachment 1), and meeting specific insurance requirements (Worker’s Compensation/Employer’s Liability - $100,000.00, General Liability - $500,000.00 per occurrence, and Automobile Liability - $200,000.00 per person/$500,000.00 per occurrence). Contractors must also be prepared to provide emergency and special event food services with potential for extended operating hours. Responses are due by December 30, 2025.

Notice ID

49d0a070f73349448b6fcb17f85ba901

Solicitation Number

70Z08426QGALV0001

NAICS Code

722310

Classification Code

S203