FOOD SERVICE WORKERS

This solicitation requires offerors to submit a management plan demonstrating expertise in food service worker management. The plan, limited to 5 pages and submitted as a Microsoft Word or PDF file, must detail recruiting strategies to meet FTE requirements, procedures for timekeeping and hour management (not exceeding 40 hours/week or task order limits), and protocols for addressing unexpected worker loss, including Government communication and re-hiring. A critical requirement is acknowledgement that contractor employees may be scheduled to work weekends and/or holidays at the Government’s discretion. The Government will conduct a compliance review of all submissions, and offers must be technically acceptable, past performance capable, and reasonably priced (per FAR 52.212-2) to be considered for award of a single IDIQ contract to the lowest priced, technically acceptable offeror. Failure to meet submission requirements may result in disqualification.

Notice ID

52f4800c0f844ca3be7476b83a68b071

Solicitation Number

W81K0226QA011

NAICS Code

722310

Classification Code

S203