Lolo National Forest - Ft. Missoula Bakery Building Renovation
Posted
Apr 21, 2026
Due Date
May 19, 2026
Location
Missoula, Montana
Description
https://api.sam.gov/prod/opportunities/v1/noticedesc?noticeid=56b05593511e4257aa04c7c214046e60
AI Summary
The solicitation (Building 105 – Bakery Renovation) seeks a contractor to perform fire‑rated construction cutting and patching, along with all associated design, product, and documentation requirements. Offerors must submit a detailed cutting‑and‑patching proposal at least five days before work begins, describing the extent of work, impacts to structural and visual elements, products and manufacturers to be used, utility and mechanical/electrical disturbances, and the planned dates. Within 20 days of the preliminary schedule review a final, complete project schedule must be provided, and all submittals—including product data sheets, shop drawings, delegated design documents, and TB certifications—must follow the specifications listed in Sections 01 3000, 01 6000, and 22 0000. Requests for interpretation (RFIs) are to be entered exclusively through the contractor’s project‑management software; any RFI submitted elsewhere will be rejected. Past‑performance information is required, with vendors rating their experience and prior contracts (federal, state, local, or commercial) as Very Relevant, Relevant, Somewhat Relevant, or Not Relevant based on scope, size, and complexity. Pricing must be presented as outlined in Attachment 2, including any quantity or prompt‑payment discounts; failure to price the base items may result in exclusion. The Government will evaluate quotations for best value under FAR 12.204, considering technical merit, past‑performance relevance, and price, and may award to a proposal that exceeds minimum requirements even if it is not the lowest priced. Offerors must acknowledge all solicitation amendments and sign the award document as specified.
Details
- Notice ID
- 56b05593511e4257aa04c7c214046e60
- Solicitation Number
- 1240LU26Q0030
- NAICS Code
- 236220
- Classification Code
- Y1AZ
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