CJIS Campus Cafeteria Food Service

The Government seeks a single‑award, no‑cost contract to operate, manage, and maintain cafeteria services on Federal property for a 12‑month base period with four one‑year options. The Contractor will assume all profit and risk; the Government will make no direct payments. Proposals must include a comprehensive Technical Volume (Volume I) that details a distinct technical and management approach for delivering the required food‑service functions, accompanied by a complete table of contents and all required signatures and witness statements. Offerors must complete Contract Form SF‑33, identify applicable labor categories in a staffing plan, and reference wage‑determination data from SAM.gov. Evaluation will be conducted on a best‑value, trade‑off basis using Factor 1 (Technical Approach) and Factor 2 (Management Approach), with color‑coded ratings (Blue = exceptional, Green = good). The award will be made to the responsible offeror meeting all legal, regulatory, and solicitation requirements, including compliance with the Randolph‑Sheppard Act, which gives priority to blind persons licensed by a State Licensing Agency, and any applicable export‑control and foreign‑entity disclosures. All proposals must be submitted in English and priced in U.S. dollars.

Notice ID

577bac308dbe4741aa279bd6b70d8d92

Solicitation Number

15F06726R0000029

NAICS Code

722310

Classification Code

S203