Fort Stewart Full Food Service (FFS) Bridge - Sources Sought Notice

The Mission and Installation Contracting Command (MICC) at Fort Stewart, GA, is conducting market research to identify firms capable of providing Full Food Services (FFS) at the installation’s dining facilities. The effort will encompass all dining‑facility management functions—including food receiving, storage, preparation, serving, sanitation, and janitorial duties—and will require contractors to submit detailed information on prior experience (prime or subcontractor), relevant certifications, pricing methodology, delivery schedules, warranties, and any factors that could restrict competition. Offerors must also describe how the Army can structure the contract to promote competition, especially among small‑business concerns, and identify any unnecessary restrictions. Respondents are asked to provide firm identification (name, point of contact, UEI, CAGE, NAICS 722310, size status and applicable small‑business certifications), indicate interest as a prime or subcontractor, and disclose any teaming arrangements. The contract will require a comprehensive contingency plan for events such as terrorism, natural disasters, utility outages, or labor disputes, an essential‑personnel list for access under DoDI 1100.22, and a Quality Control Plan (submitted within 10 days of award) covering health, safety, fire, environmental, energy, training, and HAZMAT requirements. Additional deliverables include periodic deep‑cleaning services, a customer‑feedback program, monthly reporting to the contractor’s home office, and compliance with FAR/DFARS clauses on labor disputes and essential contractor services. This Sources‑Sought Notice is for information only; no quotes or proposals are being solicited at this time.

Notice ID

57a807848f1848b89dd0d0bab588f6c9

Solicitation Number

PANMCC-040192

NAICS Code

722310

Classification Code

M1FD