Catered Meals

The United States Marshals Service (USMS) is soliciting commercial food‑service providers to establish and operate a temporary food service facility for the Special Operations Group (SOG) during three separate periods in June and July 2026 (06‑11 Jun, 21‑26 Jun, 13‑24 Jul). The contractor must staff, equip, and manage a commercial kitchen (the Government will furnish one administrative office with land‑line service) to prepare and serve breakfast, lunch, and dinner to approximately 30 personnel, meeting all Performance Work Statement (PWS) requirements and an Acceptable Quality Level of 100 % success with zero deviations. Offers must be submitted on company letterhead via email to both Christopher Jones and Julie Simpson (USDOJ) by 12:00 PM EST, 01 May 2026, and must include the RFQ number, UEI, CAGE, Tax ID, business license, proof of insurance, and a completed Excel pricing worksheet. Offerors must be actively registered in SAM, can register for the Invoice Processing Platform (IPP) after award, and will be evaluated on four non‑price criteria (confidence ratings, approach, past performance, and staffing plan) with price used only as a tie‑breaker. Questions are due by 12:00 PM EST, 17 April 2026. A commercial‑kitchen location (or licensed mobile kitchen within 50 mi) must be provided; residential kitchens are not acceptable.

Notice ID

79778cc977e74f6fba960a6a347fb96b

Solicitation Number

M-26-A31-R-000227

NAICS Code

722320

Classification Code

8920