Dining Facility Equipment, Pass thru refrigerator, combi oven, convection oven gas, range 36 inch 6 burner open gas, installation and removal
Posted
May 4, 2026
Due Date
May 11, 2026
Description
https://api.sam.gov/prod/opportunities/v1/noticedesc?noticeid=7a6179a939e14ee59a55de9ad54f3780
Details
- Notice ID
- 7a6179a939e14ee59a55de9ad54f3780
- Solicitation Number
- W911S226U3163
- NAICS Code
- 333994
- Classification Code
- 7320
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