RFP for Food Service Operations at the Smithsonian National Zoo

This Request for Proposal (RFP) solicits proposals for food service operations at the Smithsonian National Zoological Park, encompassing restaurants, cafes, mobile food carts, vending machines, and catering services. Offerors must submit separate Volume I (Business Proposal) and Volume II (Technical Proposal) electronically to Laura Eichorn. Proposals will be evaluated based on Business, Legal, and Financial Terms – including detailed three-year pro forma statements demonstrating increased sales and financial return to the Smithsonian – as well as technical expertise. Key requirements include comprehensive menu development with standardized recipes, healthy menu options (vegetarian, vegan, gluten-free, allergy considerations), detailed pricing and portion books, a plan for merchandising, and adherence to security requirements outlined in Appendix B. Offerors proposing catering services must provide sample priced menus for various event types and demonstrate relevant experience. A critical aspect of the proposal is detailing implementation plans, including in-house versus outsourced capabilities, and corporate oversight plans, demonstrating expertise at all levels of food service management.

Notice ID

8eafaf2a2de54345bb81781237ace350

Solicitation Number

250268-0000

NAICS Code

722310

Classification Code

S203