G4 - CGWY DFAC IDIQ

The Department of the Army National Guard Bureau is issuing a Total Small‑Business Set‑Aside, firm‑fixed‑price IDIQ (Solicitation No. W912L326RA001, NAICS 722310) to provide full‑food‑service operations for the Camp Guernsey dining facility in Wyoming. The contractor shall furnish all personnel, equipment, tools, materials, supervision and quality‑control functions (except the government‑furnished office space) to manage breakfast, lunch and dinner service for the estimated FY 23/24 meal volumes (e.g., 10,200 breakfast, 3,600 lunch and 9,500 dinner meals in FY 24). Core performance requirements include: (1) meeting Army nutrition and menu standards for every meal; (2) providing supplemental high‑calorie items for customers with increased needs; (3) offering a “grab‑and‑go” option for all three meals; and (4) conducting dining‑facility sanitation and custodial operations. Compliance will be measured against Acceptable Quality Levels (E = 100 %, VG = 90 %, S = 80 %, M = 70 %, U = 60 %) with periodic random inspections, COR reviews and customer feedback serving as the surveillance methods. The contractor must establish and staff the processes required to administer the contract (5.1.3), develop a Quality Control Plan and submit the final QCP to the COR within ten days of award, and adhere to all applicable Army, DoD and federal regulations (e.g., AR 40‑25 Nutrition and Menu Standards, AR 30‑22 Food Program, DoDI 5200.46 CAC requirements). Organizational Conflict‑of‑Interest mitigation plans are required if any proprietary or source‑selection information is accessed. The base period is one year with IDIQ ordering; non‑contracted meals count toward the maximum IDIQ ceiling. Point of contact for the solicitation is Benjamin Taylor (benjamin.c.taylor10.mil).

Notice ID

afac66cce626488d91c6fbf79b382e2e

Solicitation Number

W912L326RA001

NAICS Code

722310

Classification Code

S203