Full Food Service Coast Guard Base Elizabeth City, North Carolina

This Request for Information (RFI) solicits responses from qualified food service contractors to provide full food and housekeeping services at Coast Guard Base Elizabeth City, North Carolina, as detailed in the draft Performance Work Statement (PWS). Key requirements include comprehensive menu planning, food preparation, service, and housekeeping, adhering to federal, state, and local regulations, as well as industry standards. Contractors must demonstrate the ability to meet performance standards outlined in the PWS, including specific requirements for menu variety (minimum two lettuce mixes, six dressings), special meal services (Rescue Swimmer Box Meals), and emergency preparedness (7 days of stores June 1-Nov 30, emergency evacuation rations with 48-hour notice). A critical aspect of this opportunity is maintaining high sanitation standards; three consecutive or four total unsatisfactory sanitation inspection ratings may result in contract termination. Interested parties are requested to complete and return the attached questionnaire by November 7, 2025, to Kevin.P.Sullivan and Jeffrey.D.Haycox. The NAICS code for this procurement is 722310, Food Service Contractors, with a small business size standard of $47M.

Notice ID

b640f3a4a65046f3b54834d48e6032bc

Solicitation Number

70Z08426QDL950003

NAICS Code

722310

Classification Code

S203