Food Services in Haiti

The United States Marine Corps is seeking sources for food catering services to support approximately 80 Marines and Sailors stationed in Port-au-Prince, Haiti from December 18, 2025, to June 7, 2026, with a potential one-month option period. The contractor will be responsible for all catering logistics, including providing food, personnel, equipment, transportation, meal preparation, and trash disposal, in accordance with Marine Corps Order 10110.14M nutritional guidance and TB Med 5360 Tri Service Food Code food safety standards. Key requirements include adherence to HACCP manual temperature standards, maintaining cleanliness per MIL-STD-3006C, meeting specific nutritional goals (carbohydrates 50-65% of calories, protein 12-15%, fat below 30%, saturated fats below 10%), and delivering meals within a /- 15-minute window of the scheduled time. Contractors must also provide signed meal temperature logs and ensure staff are English-speaking. This is a Sources Sought notice only and does not obligate the government to issue a solicitation or contract.

Notice ID

c42198d752b24c45b84750016f7868cf

Solicitation Number

M6700126HJ001

NAICS Code

722310

Classification Code

S203