Ohio National Guard Catered Meals Requirement at Camp Perry Port Clinton Ohio 1-21 MAY 26

The Ohio Army National Guard (ARNG) is issuing a Women‑Owned Small Business (WOSB) set‑aside RFQ (Solicitation W91364‑26‑Q‑A035) for catered meals at Camp Perry, Port Clinton, Ohio, from 1 May through 21 May 2026. The requirement includes hot buffet‑style breakfasts, boxed cold lunches, and hot buffet‑style dinners for the 1‑21 May period, to be delivered FOB destination. The solicitation is a single‑award, firm‑fixed‑price contract under NAICS 722320 with a total ceiling of $9,000,000. All quotes must be submitted on Standard Form 1449 with a total price (including taxes and fees) line‑itemed; discounts are not permitted, and any communication with the government may be used only for clarification, not to cure deficiencies. The contract is a DPAS‑rated order and incorporates FAR clauses 52.212‑1, 52.212‑4, and 52.212‑5. Offerors must be a WOSB, provide all required food‑service items (no government‑furnished property), and comply with Service Contract Act wage determinations, food‑safety labeling, packaging, and serving standards, as well as the specified performance and quality‑assurance requirements (AQL, periodic inspection, random monitoring). Required deliverables include training certificates and contract‑manager documentation within stipulated timeframes. Evaluation will consider price and any options, with the total option price added to the basic requirement; unbalanced option pricing may render an offer unacceptable. Point of contact: Paul Robinson (paul.s.robinson6.civ@army.mil).

Notice ID

d31aff7b26ff4b1186570f6f9d20ed2e

Solicitation Number

W9136426QA035

NAICS Code

722320

Classification Code

S203