GALLEY EQUIPMENT

NAVSUP Fleet Logistics Center Yokosuka (Site Marianas) has issued a Sources‑Sought notice to gauge market availability of new, commercial‑off‑the‑shelf (COTS) galley equipment that meets the draft Statement of Work’s minimum salient characteristics for the 30th Naval Construction Regiment’s Camp Covington Galley on Naval Base Guam. The requirement includes 4 Combination Oven/Steamers (Item 00001), 1 Sanitizing Sink Heater, 2 Under‑Counter Freezer/Refrigerators, 2 additional Combination Oven/Steamers (Item 00004), 3 × 60‑gal Steam Kettles, 2 × 20‑gal Steam Kettles, 2 Free‑Standing Electric Fryers, 1 In‑Sink Food Waste Disposer, 1 Electric Combination Oven/Steamer, 1 Refrigerated Merchandiser, 1 Electric Food Slicer, 1 Reach‑in Freezer, 1 Mobile Heated Cabinet, 1 Planetary Mixer, and 2 Ice‑and‑Water Dispensers. All units must be new, unused, conform to detailed electrical (e.g., 208 V PH3, 18 kW, 50 A) and dimensional specifications, be stackable where applicable, and carry the manufacturer’s standard commercial warranty. The contractor must confirm ability to deliver by 30 June 2026, provide warranty terms, a service/repair plan for Guam, and indicate availability through a GSA Federal Supply Schedule with contract number. Responses (max five‑page capability statement) should include a brief description of capability to supply the listed equipment, confirmation of the delivery deadline, warranty details, service approach in Guam, and relevant past performance. Submissions are to be emailed to Jason Q. Pérez (jason.q.perez.civ@us.navy.mil) and Joshua Tyquiengco (joshua.g.tyquiengco.civ@us.navy.mil) with the subject line “Sources Sought Response: Camp Covington Galley Equipment” no later than 2:00 PM JST on 1 May 2026. This market‑research effort will inform acquisition strategy and potential small‑business set‑aside decisions.

Notice ID

fac63eecd2014d08a6618eab669ad95c

Solicitation Number

N6264926QH027

NAICS Code

333241

Classification Code

7320